Kitchen and floor staff work split shifts and late nights. Paper registers miss half-day marks and break periods.
Busy service periods make it easy for one employee to clock in for an absent colleague.
Late-night closers and festival rush hours pile up overtime that payroll teams discover only at month-end.
Each outlet maintains attendance differently — WhatsApp photos, registers, or separate apps — with no central view.
Define morning prep, lunch, dinner, and late-night shifts with grace periods. Publish weekly rosters in minutes.
Servers and kitchen staff clock in from their phone with selfie verification — no fixed terminal needed.
Hours beyond shift limits are flagged daily so managers can approve overtime before payroll.
Monitor attendance across branches from one console. Compare late rates and absenteeism by location.
Split shifts, break periods, and rotating weekly schedules for F&B teams.
Quick face-verified check-in during busy service hours.
Auto-calculate extra hours for late closers and festival rush periods.
Drag-and-drop weekly schedules for chefs, servers, and support staff.
Manage attendance across restaurant branches and cloud kitchens.
Export hours worked per outlet for accurate salary processing.
Staff mark attendance via mobile app or kiosk at their assigned site.
Location and face liveness confirm the right person is on duty.
Supervisors monitor live attendance, late marks, and absent staff.
Export payroll-ready summaries by site, shift, or department.
Capture closing shift hours and overtime without end-of-month surprises.
Build and notify weekly schedules so staff know shifts in advance.
Selfie verification during rush hours keeps headcount honest.
Compare attendance patterns across branches to spot staffing gaps.
Approved leave automatically reflects in schedules and payroll.
GPS geo-fencing supports delivery hubs and central kitchen operations.
A 14-branch restaurant group runs morning, afternoon, and night shifts with outlet-wise overtime rules.
Payroll processing time dropped from 4 days to 1 day after centralizing attendance data.
Kitchen prep and dinner service are separate shifts. Attend Mitra tracks both segments accurately.
Managers see who is on the floor during peak dinner hours via the live monitor.
Delivery-only kitchens use geo-fenced mobile check-in for riders and kitchen staff at each hub.
Hub-wise attendance reports feed contractor billing for delivery partners.
Book a free demo and see how Attend Mitra helps Indian businesses track attendance, manage shifts, and export payroll-ready reports.