Kitchen to Floor. Staff Tracked.
Manage restaurant and hospitality staff attendance across shifts — morning prep, lunch rush, and evening service. Attend Mitra handles rotating schedules, split shifts, and payroll for F&B teams without manual registers.
- Shift templates for kitchen, service, and housekeeping teams
- Mobile check-in for staff without a fixed desk or terminal
- Weekly roster builder with drag-and-drop shift assignment
- Payroll runs tied to actual hours worked per shift
Why Teams Choose Attend Mitra for Restaurants
Rotating Shift Rosters
Build weekly schedules for chefs, servers, and support staff in minutes.
Split Shift Support
Handle break periods and multi-segment shifts common in restaurants.
Mobile Attendance
Staff clock in from their phone with face verification at shift start.
Overtime Tracking
Automatically flag hours beyond shift limits for payroll review.
Multi-Outlet Management
Manage attendance across restaurant branches from one dashboard.
Leave for Seasonal Teams
Track leave balances for full-time and seasonal hospitality staff.
Get Started in Four Simple Steps
Create shift templates
Define morning, afternoon, and evening shifts with grace periods.
Publish weekly rosters
Assign staff to shifts and notify them on the mobile app.
Track daily attendance
Monitor who is on the floor, late, or absent during service hours.
Process payroll
Run payroll with hours pulled from verified attendance records.
Explore Attend Mitra
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Ready to Try Restaurants?
Join thousands of businesses using Attend Mitra for attendance, scheduling, and payroll.
